Sprache: Englisch
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Seasonal Dishes

Saisonale Gerichte 2016

 
Saisonale Gerichte 2016 (PDF, 0.08 MB)

POWERFULL AND RICH SOUPS
 
STRONG BEEF BROTH
/A/C/F/L/G/
squirled eggs or liver or semolina dumpling
or sliced pancakes or noodles or fried profiteroles              3,90
 
*****
 
VIENNESE POTATOE SOUP
/A/F/G/L/O/
with bacon and mushrooms,
refined with sour cream                                                      4,90
 
*****
 
HUNGARIAN GULYASSOUP
/A/G/L/
hot and spicy                                                                       4,90
 
*****
 
HUNGARIAN CABBAGESOUP
/A/F/G/L/
with a sour cream topping                                                   4,90
 
FINE COLD DELIGHTS
 
PICKLED HERRING FILET 
IN HERBAL MARINADE
/D/F/G/M/
with apple salad                                                                 12,80
 
*****
 
SMOKED TROUT FILET
/A/D/G/
with fresh horseradish and sour cream,
served with toast                                                                 14,80
 
*****
 
SCOTTISH SMOKED SALMON FILET
/A/D/G/
with fresh horseradish, sour cream and toast                    14,80

*****
 
SHEEPS CHEESE-MINIS
/G/E/
With tomatoes and pumpkin seed pesto                               9,80

*****
 
THEATER PLATTER
/C/D/G/M/
with smoked salmon, french salad,
boiled egg and hungarian salami                                       15,80

*****
 
BEEF TARTARE
/A/C/D/M/O/
with butter, two pieces of toast,
or white or dark bread                                                       17,80

SEASON'S SPECIALITIES
 
PUMPKIN CREAM SOUP                                                 
with roasted pumpkin seeds
and a little bit of pumpkin seed oil  /A/C/G/H                      4,90

*****
 
FRESH CALFS LIVER
pan-fried,and potatoe mayonnaise salad
/A/C/F/G/L/M/N/
or
roasted with parsley potatoes /A/
or
glaced  with roasted bacon and apple slices, /A/O/
with parsley potatoes                                                        17,80
 
 
VIENNESE CALF’S LIGHTS
/A/C/G/L/M/O/
with lightly in butter roasted dumplings                            12,80

*****
 
PORCINI MUSHROOM RISOTTO
/F/G/L/M/
with fine shaped Parmesan and
green salad with fresh watercress                                   14,80
 
*****
 
BIO-BROOK TROUT FILET
from Schwarzau im Gebirge, Lower Austria,
roasted with fresh herbs and parsley potatoes
and green salad with fresh watercress 
/A/D/F/L/M/                                                                      18,80
 
*****
 
CHESTNUT PURREE
/A/G/H/O/
with whipped cream and sour cherries                              5,20
 

Menu

 

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Währinger Straße 68
1090 Wien
Tel.: 01 317 12 06
Fax: 01 317 12 06 - 20

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Sunday / holidays, 9 a.m. to midnight