POWERFULL AND RICH SOUPS
STRONG BEEF BROTH
/A/C/F/L/G/
squirled eggs or liver or semolina dumpling
or sliced pancakes or noodles or fried profiteroles 3,90
*****
VIENNESE POTATOE SOUP
/A/F/G/L/O/
with bacon and mushrooms,
refined with sour cream 4,90
*****
HUNGARIAN GULYASSOUP
/A/G/L/
hot and spicy 4,90
*****
HUNGARIAN CABBAGESOUP
/A/F/G/L/
with a sour cream topping 4,90
FINE COLD DELIGHTS
PICKLED HERRING FILET
IN HERBAL MARINADE
/D/F/G/M/
with apple salad 12,80
*****
SMOKED TROUT FILET
/A/D/G/
with fresh horseradish and sour cream,
served with toast 14,80
*****
SCOTTISH SMOKED SALMON FILET
/A/D/G/
with fresh horseradish, sour cream and toast 14,80
*****
SHEEPS CHEESE-MINIS
/G/E/
With tomatoes and pumpkin seed pesto 9,80
*****
THEATER PLATTER
/C/D/G/M/
with smoked salmon, french salad,
boiled egg and hungarian salami 15,80
*****
BEEF TARTARE
/A/C/D/M/O/
with butter, two pieces of toast,
or white or dark bread 17,80
SEASON'S SPECIALITIES
PUMPKIN CREAM SOUP
with roasted pumpkin seeds
and a little bit of pumpkin seed oil /A/C/G/H 4,90
*****
FRESH CALFS LIVER
pan-fried,and potatoe mayonnaise salad
/A/C/F/G/L/M/N/
or
roasted with parsley potatoes /A/
or
glaced with roasted bacon and apple slices, /A/O/
with parsley potatoes 17,80
VIENNESE CALFS LIGHTS
/A/C/G/L/M/O/
with lightly in butter roasted dumplings 12,80
*****
PORCINI MUSHROOM RISOTTO
/F/G/L/M/
with fine shaped Parmesan and
green salad with fresh watercress 14,80
*****
BIO-BROOK TROUT FILET
from Schwarzau im Gebirge, Lower Austria,
roasted with fresh herbs and parsley potatoes
and green salad with fresh watercress
/A/D/F/L/M/ 18,80
*****
CHESTNUT PURREE
/A/G/H/O/
with whipped cream and sour cherries 5,20